Opening Hours:
Monday – Friday 6.30am-5.30pm
Saturday 8.00am – 12 noon
Sunday 8.00am – 12 noon
7 Cleeve Road, Gotherington, Cheltenham GL52 9EW
Tel 01242 672249



Buffet food ideas based on 20 guests:


Menu 1
Assorted sandwiches
Home made assorted Quiche
Home made Sausage rolls
Crisps, nuts etc
Victoria sandwiches

Menu 2
Selection of Cheeses
Pate
French bread & butter
Mixed salad
Various pickles & onions
Apples & Grapes
Victoria sandwiches & cheesecake

Menu 3
Home cooked sliced Ham
Coronation Chicken
Potato Salad, Coleslaw & Rice Salad
Mixed Salad
French Bread & Butter
Selection of Cold Sweets

Menu 4
Mild Chilli Con Carnie, Mediterranean Chicken or Beef Bourguignon (your choice)
Jacket Potato or Rice (your choice)
Mixed Salad
French Bread & Butter
Assort small pastries & cakes


Afternoon tea ideas based on 20 people

Option One
Assorted brown & white sandwiches (quarters, crusts off) including:
Cucumber, Egg & Cress, Cheese, Salad.
Assorted small cakes including:
Shortbread fingers, Viennese Whirls, Bread Pudding & Scones with Butter & Jam

Option 2
Assorted brown & white sandwiches (quarters, crusts off) including:
Cucumber, Egg & Cress, Cheese, Ham, Salad .
Assorted small cakes including:
Shortbread fingers, Viennese Whirls, Choux Pastry Buns, Scones with Cream & Jam, Rock Cakes

Option 3
Assorted brown & white sandwiches (quarters, crusts off) including:
Cucumber, Egg & Cress, Cheese, Ham, Salad, Smoked Salmon Pinwheels.
Assorted small cakes including:
Shortbread fingers, Viennese Whirls, Bread Pudding, Scones with Butter, Cream & Fresh Strawberry, Mini Butterfly Cakes, Mini Chocolate Victoria’s, Rock Cakes

Please note all cakes and sandwiches are bite size only


Sample Dinner Party Menu based on 12 Guests

Prime Gammon Ham, mixed with Old English Lovage; combined into a delicate Pottage with baby leaves, balsamic dressing & crisp Melba toast

Beef Bourguignon
Prime chunks of rump steak, shallots and mushrooms, dressed in a rustic red wine sauce

Dauphinoise potatoes & Seasonal Vegetables

Lemon & Ginger Sorbet

Layers of soft, crisp shortbread, filled with berries and Chantilly cream complimented with a home grown Rhubarb Compote

House coffee and Petit Fours

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

designed by sally elvidge